Wat Schaft de Podcast
by Jonas Nouwen & Jeroen Doucet
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 8 chart positions in 8 markets.
By chart position
- 🇩🇪DE · Food#1415K to 30K
- 🇳🇱NL · Food#10100K to 300K
- 🇧🇪BE · Food#1030K to 100K
- 🇦🇹AT · Food#4710K to 30K
- 🇮🇩ID · Food#603K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
45K to 144K🎙 Daily cadence·198 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
150K to 479K🇳🇱63%🇧🇪21%🇩🇪6%+5 more - Active Followers
Loyal subscribers who consistently listen
45K to 144K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 26 epsHosts
Recent guests
Recent episodes
#204 Voedselbos Ketelbroek
Jul 16, 2026
12m 01s
#203 De Nieuwe Winkel** en Emile van der Staak
Jul 9, 2026
1h 07m 06s
#202 Fermenteren voor Dummies
Jul 2, 2026
1h 04m 20s
#201 Smaakmakers, verjaardagstaarten en cold brew
Jun 25, 2026
38m 48s
#200 San Sebastian
Jun 18, 2026
21m 26s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/16/26 | food forestsustainable agriculture+3 | Emile van de Staak | De Nieuwe Winkel | Voedselbos KetelbroekNijmegen | Voedselbos KetelbroekDe Nieuwe Winkel+3 | — | 12m 01s | ||
| 7/9/26 | botanical gastronomyplant-based cooking+3 | Emile van der Staak | De Nieuwe Winkel | NijmegenKetelbroek | botanical gastronomyplant-based restaurant+3 | — | 1h 07m 06s | ||
| 7/2/26 | fermentationkefir+5 | Annie | De BrigadeAcast+2 | — | fermentationkefir+6 | — | 1h 04m 20s | ||
| 6/25/26 | kookboekverjaardagstaarten+3 | Annie | De BrigadeAcast+3 | — | Flavour Heroesverjaardagstaarten+3 | — | 38m 48s | ||
| 6/18/26 | culinary cultureSan Sebastián+4 | — | kokotxas al pil piltxangurro a la Donostiarra+4 | San SebastiánBaskenland | San Sebastiánculinary+5 | — | 21m 26s | ||
| 6/11/26 | cookingmeal prep+3 | — | Cuisinartsoba noedels | Japan | soba noodlesmeal prep+3 | — | 41m 28s | ||
| 6/4/26 | HaringNederlandse handel+5 | — | De BrigadeAcast+1 | NederlandAmsterdam+1 | haringHollandse Nieuwe+5 | — | 46m 53s | ||
| 5/28/26 | bakingdim sum+3 | Annie | Persiana Easy | Utrecht | biscuitdim sum+6 | — | 35m 28s | ||
| 5/21/26 | American cookiesbaking+3 | — | — | — | cookiesAmerican cuisine+3 | — | 20m 40s | ||
| 5/14/26 | Oost-Europese comfort foodmayonaise+3 | JesseAnnie | Restaurant De Kaskookboek van De Kas | — | pierogimayonnaise+3 | — | 47m 22s | ||
| 5/7/26 | Thaise currycurrypasta+4 | Jesse | De BrigadeAcast+2 | — | Thaise currycurrypasta+4 | — | 56m 17s | ||
| 4/16/26 | spicescold drinks+5 | — | ambasom tam+4 | Thailand | ambasom tam+5 | — | 26m 25s | ||
| 4/9/26 | specialty teatea production+5 | — | De BrigadeAcast+2 | — | teabrewing+5 | — | 21m 32s | ||
| 4/2/26 | supermarkttrendsChardonnay+4 | AnnieJesse | ChardonnayWijnbeurs.nl+2 | EngelandNederland | supermarktChardonnay+5 | — | 33m 28s | ||
| 3/26/26 | Chinese cuisinecooking techniques+3 | Alice de Jong | De Bijbel van de Chinese Keuken | — | Chinese cuisinecooking techniques+3 | — | 55m 45s | ||
| 3/19/26 | PaasafleveringPaasbrunch+4 | — | — | Japan | PaasafleveringPaasbrunch+4 | — | 28m 21s | ||
| 3/12/26 | patéculinary techniques+3 | — | De Brigadewatschaftdepodcast.com+1 | — | patécooking+4 | — | 22m 54s | ||
| 3/5/26 | smoothie makingagnolotti del plin+3 | — | smoothiegepofte aardappel+1 | — | smoothieagnolotti del plin+3 | — | 29m 41s | ||
| 2/26/26 | kipgerechteninternationale keuken+3 | — | — | SingaporeUSA+2 | kipHainan Kip+5 | — | 51m 40s | ||
| 2/19/26 | culinary artsAsian cuisine+3 | Annie | Sambal MosselenSalt Bread+1 | — | culinary class warsSambal Mosselen+3 | — | 43m 57s | ||
| 2/12/26 | vezelsvoeding+4 | — | croissantsdry-aged biefstuk+3 | Korea | vezeltekortgezonde voeding+4 | — | 22m 38s |
Showing 21 of 21
Pitch Fit is a Pro feature
See how bookable this show is for guests, which brands already advertise, the per-episode ad value, and the best-fit guest and sponsor profile. The numbers are blurred on the free plan.
How readily this show books outside guests like you.
How proven this show is for host-read sponsorships.
For Guests
ProFor Advertisers
ProUpgrade to Pro to unlock guest cadence, sponsor categories, fit scores, and per-episode ad value for this show.
Chart history for Wat Schaft de Podcast
Peaked at #10 in Netherlands, top 10 in 2 of 10 tracked markets, currently #10 in Netherlands.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Netherlands | — | #10 | #10 | — |
| BE | — | #10 | #10 | — |
| AT | — | #47 | #47 | — |
| BE | — | #51 | #51 | — |
| ID | — | #60 | #60 | — |
| Netherlands | — | #70 | #70 | — |
| Germany | — | #141 | #141 | — |
| TR | — | #152 | #152 | — |
| SG | — | #191 | #191 | — |
| Norway | — | #196 | #196 | — |
Chart Positions
10 placements across 8 markets.
Chart Positions
10 placements across 8 markets.