Good Food

This week on Good Food: Chocolate devotee David Lebovitz credits the ingredient with sweetening his ex-pat life in Paris. Robert Simonson enters the spirit world of bourbon and rye cocktails. Connect with Good Food host Evan Kleiman on Substack.  

This week on Good Food: Frank Shyong reminisces about the San Gabriel Valley's Jonathan Gold era and we check in with David Chan, the LA attorney who has eaten at 6,000 Chinese restaurants and aims to visit every one in Los Angeles. When Joyce Tang took up baking after quitting her job at Facebook, she dreamed of making pastries that mimicked the flavors she came to love as an American-born Chinese kid. Connect with Good Food host Evan Kleiman on Substack.  

This week on Good Food: In Happy Snacking, Don't Die, Alexis Nikole Nelson, AKA Black Forager, turns overlooked plants into cordials, cookies, and lox. Farmer Megan Strom and chef Juan González talk about turning Mesa Agrícola, their farm-to-taco project, into one of America's best restaurants. Connect with Good Food host Evan Kleiman on Substack.

This week on Good Food: Growing up in wartime Beirut, Jad Youssef's family table was a refuge. In Lebnani, the chef shares the dishes that got his family through. Date farmer Alvaro Bautista explains which of his seven varieties are "juicy juicies" while pastry chef Steph Chen of Sugarbear Bakes adds Medjools to a carrot cake. Connect with Good Food host Evan Kleiman on Substack.  

This week on Good Food: After decades of covering famine abroad, journalist Roger Thurow asks why we allow hunger to persist in the world's wealthiest nation. Chez Mar chef Wesley Barden poaches Asian pears for a French salad while farmer Phil Rhodes explains why this year's harvest is so small. Connect with Good Food host Evan Kleiman on Substack.  

Sharing an episode of the new podcast Expense Account. We all know eating out in New York has become an extreme sport. If you treat dining out like a full-time obsession—and care about the scene just as much as what’s on the menu—you need to listen to Expense Account. Expense Account uses food as an entry point into bigger conversations about restaurants, culture, taste and how it all relates to life and the world at large. Hosted by J Lee, food critic at Emily Sundberg’s Feed Me media empire, J has one million opinions about food. But since he wants to hear everyone else’s take, J will talk to chefs, writers, musicians, actors and more. Like writer Molly Baz, chef Carla Lalli, and PBS host Pati Jinich. You’ll hear about their best meals and worst meals. Favorite spots around the world. And you might even get a peek inside their fridges to find out how they’re really eating. The conversations will start with food, but will always wind up somewhere else, because food is culture, and everybody eats. I’m going to play the first episode for you now. In it, J Lee talks with chef and author Carla Lalli about her journey from Shake Shack to Bon Appetit, her new cookbook, and why we should eat our feelings. Listen to more episodes of Expense Account at https://lnk.to/expenseaccountTR  

This week on Good Food: Tchelly Moise helped lead the first American slaughterhouse strike in nearly 40 years. He and journalist Ted Genoways explain how JBS, the world's largest meat producer, relies on vulnerable immigrant labor, and what's happened since the US government terminated Temporary Protected Status for many of the workers who keep the plant running. Connect with Good Food host Evan Kleiman on Substack.  

This week on Good Food: Journalist Frank Shyong dines at sacred spaces that happen to have world-class eats. Connect with Good Food host Evan Kleiman on Substack.