CHEFS
by David Ordono
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 10 chart positions in 10 markets.
By chart position
- 🇦🇺AU · Food#1325K to 30K
- 🇩🇪DE · Food#1375K to 30K
- 🇫🇷FR · Food#6100K to 300K
- 🇨🇭CH · Food#1130K to 100K
- 🇨🇴CO · Food#2510K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
50K to 164K🎙 Daily cadence·335 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
167K to 546K🇫🇷55%🇨🇭18%🇦🇺5%+7 more - Active Followers
Loyal subscribers who consistently listen
50K to 164K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 32 epsHost
Recent guests
Recent episodes
« J'APPELLE MES PARENTS EN PLEURS, C'EST TROP DUR. » - WILFRIED ROMAIN - PARTIE 2
Jul 21, 2026
30m 37s
« J'AVAIS L'IMPRESSION D'ÊTRE UN PROBLÈME. » - WILFRIED ROMAIN - PARTIE 1
Jul 20, 2026
29m 24s
CHEFS D'ENTREPRISE-S - BENOÎT HARAN
Jul 17, 2026
1h 10m 13s
CHEFS TALKS - FAUT-IL SÉDUIRE L'ALGORITHME ?
Jul 13, 2026
56m 48s
DIEGO ALARY - ÉPISODE COMPLET
Jul 12, 2026
1h 05m 51s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/21/26 | culinary journeyrestaurant management+3 | Wilfried Romain | LavaMandarin Oriental | ParisReims+5 | chefrestaurant+7 | — | 30m 37s | ||
| 7/20/26 | cuisine bistronomiquerestaurant success+3 | Wilfried Romain | Lava | 5e arrondissement de ParisLorraine+1 | Wilfried RomainLava+3 | — | 29m 24s | ||
| 7/17/26 | reconversioncuisine+4 | Benoît Haran | Collé BraiséCentral Chapelle+1 | Adidas ArenaParis | Benoît HaranCollé Braisé+8 | LightSpeed | 1h 10m 13s | ||
| 7/13/26 | social media impact on gastronomyrestaurant marketing+5 | Constance LasserreMehdi Favri+1 | MalouMaslow+3 | — | gastronomysocial media+8 | — | 56m 48s | ||
| 7/12/26 | cookingrestaurant management+4 | Diego Alary | Salto BarPlaza Athénée | ParisMénilmontant+1 | Diego AlarySalto Bar+7 | — | 1h 05m 51s | ||
| 7/10/26 | entrepreneurshiprestaurant industry+3 | Mathieu Limon | Petit ComminesComme Chai Toi | VersaillesCorse+1 | entrepreneurshipbistronomy+3 | LightSpeed | 59m 26s | ||
| 7/8/26 | cuisine ibériquerestaurant+3 | Diego Alary | Salto Bar | ParisMénilmontant+1 | Diego AlarySalto Bar+3 | — | 22m 04s | ||
| 7/7/26 | cookingrestaurant management+3 | Diego Alary | Salto BarPlaza Athénée | — | Diego AlarySalto Bar+6 | — | 22m 05s | ||
| 7/6/26 | restaurant openingchef life+3 | Diego Alary | Salto Bar | ParisMénilmontant+1 | Diego AlarySalto Bar+7 | — | 22m 30s | ||
| 7/5/26 | cookingfamily+5 | Viviana Pisacane | Top ChefLe Bœuf d'Argent | NaplesLyon | Viviana PisacaneTop Chef+8 | — | 1h 10m 32s | ||
| 6/12/26 | restaurant strategyhospitality+3 | Félix de La Haye | Tomorrow FoodCanard Street+2 | CompiègneAustralia+1 | restaurant consultinghospitality strategy+3 | LightSpeed | 56m 49s | ||
| 6/10/26 | Michelin starsrestaurant management+3 | Christian Le Squer | DoyenGeorge V+1 | VietnamCanada+3 | three starsDoyen+6 | — | 30m 36s | ||
| 6/9/26 | career developmentculinary arts+3 | Christian Le Squer | Café de la PaixRitz+3 | — | Christian Le SquerMichelin stars+5 | — | 33m 06s | ||
| 6/8/26 | cookingchef life+3 | Christian Le Squer | CinqFour Seasons George V | BretagneParis+2 | Christian Le Squercooking+5 | — | 28m 59s | ||
| 6/7/26 | cookingphotography+4 | Carrie Solomon | Chez CarrieNOLA | MichiganParis | Carrie SolomonChez Carrie+6 | — | 1h 07m 01s | ||
| 6/5/26 | entrepreneurshipcoffee shop+4 | Tanguy Kayser | Blondie | ParisSaint-Georges+3 | Tanguy KayserBlondie+5 | LightSpeed | 1h 07m 52s | ||
| 6/3/26 | cookingpersonal journey+3 | Carrie Solomon | Chez Carrie | Paris11ème arrondissement+1 | Carrie Solomoncooking+5 | — | 24m 17s | ||
| 6/2/26 | culinary photographyFrench gastronomy+4 | Carrie Solomon | NOLAChez Carrie+2 | Paris2e arrondissement de Paris | Carrie SolomonAlain Passard+5 | — | 20m 29s | ||
| 6/1/26 | cookingcareer journey+3 | Carrie Solomon | Chez CarrieNOLA | MichiganParis+1 | Carrie Solomoncooking+7 | — | 22m 59s | ||
| 5/29/26 | team buildingrecruitment+4 | Graffi RathamohanJulia Chican+1 | PNYMaslow Group+2 | — | team dynamicsrestaurant management+3 | — | 1h 09m 19s | ||
| 5/8/26 | entrepreneurshiprestaurant industry+3 | Édouard Hausseguy | Gruppomimo | — | entrepreneurrestaurant+5 | LightSpeed | 1h 03m 12s | ||
| 5/6/26 | cookingrestaurant management+3 | Giovanni Passerini | PasseriniRino+1 | 12e arrondissementParis | Giovanni PasseriniPasserini+7 | — | 29m 22s | ||
| 5/5/26 | cookingrestaurant culture+3 | Giovanni Passerini | PasseriniChateaubriand+2 | MadridParis+1 | Giovanni PasseriniChateaubriand+6 | — | 35m 02s | ||
| 5/4/26 | cookingchildhood+3 | Giovanni Passerini | Passerini | ParisCologne | Giovanni PasseriniPasserini+5 | — | 30m 47s | ||
| 5/3/26 | culinary journeyreconversion+4 | Giovanni Passerini | NOLAChateaubriand+5 | RomeCologne+2 | cookingItalian cuisine+7 | — | 1h 34m 21s |
![[ÉPISODE COUP DE COEUR] CHEFS D'ENTREPRISE-S : EDOUARD HAUSSEGUY - GRANDIR VITE : AMBITION OU IMPRUDENCE ? episode artwork](https://static.audiomeans.fr/img/episode/492b91f1-3c41-4d91-8810-f7ea4b000789.jpg){kind=small}
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Chart history for CHEFS
Peaked at #6 in France, top 10 in 1 of 12 tracked markets, currently #6 in France.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| France | — | #6 | #6 | — |
| CH | — | #11 | #11 | — |
| CO | — | #25 | #25 | — |
| HU | — | #37 | #37 | — |
| France | — | #58 | #58 | — |
| BE | — | #59 | #59 | — |
| SG | — | #81 | #81 | — |
| CH | — | #105 | #105 | — |
| Australia | — | #132 | #132 | — |
| Germany | — | #137 | #137 | — |
| CZ | — | #156 | #156 | — |
| Finland | — | #181 | #181 | — |
Chart Positions
12 placements across 10 markets.
Chart Positions
12 placements across 10 markets.