Insights from recent episode analysis
Audience Interest
Estimated Reach: 913K to 2.8M
Listeners across platforms
Podcast Focus
Categories: arts · food
Publishing Consistency
Frequency: ~3-4 / Week
27 episodes since 2026
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
cooking
8
culinary arts
5
gastronomy
5
cuisine
4
french cuisine
3
agriculture
3
Brands & references
Radio France4
France Inter4
Musée d’Art Moderne de Paris1
UNESCO1
diète méditerranéenne1
Le REFUGEE FOOD1
Maison Bonnard1
Maison Trimbach1
Generic platforms filtered out.
High Confidence
Total monthly reach
913K to 2.8M
Estimated from 40 chart positions in 40 markets.
By chart position
- 🇨🇦CA · Food#39100K to 300K
- 🇩🇪DE · Food#40100K to 300K
- 🇦🇺AU · Food#1125K to 30K
- 🇺🇸US · Food#1485K to 30K
- 🇬🇧GB · Food#1695K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
274K to 840K🎙 Daily cadence·27 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
913K to 2.8M🇫🇷29%🇨🇦11%🇩🇪11%+37 more - Active Followers
Loyal subscribers who consistently listen
365K to 1.1M
Market Insights
This ShowCategory Avg
No category insights available.
📡
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 22 epsHosts
FG
François-Régis Gaudry
12 eps
EM
Elvira Masson
4 eps
ZT
Zazie Tavitian
3 eps
JG
Jérôme Gagnez
3 eps
Recent guests
FC
Fanny Chassagne
1 ep
BC
Benjamin Chassagne
1 ep
CL
Christophe Lavelle
1 ep
KJ
Kelly Jolivet
1 ep
DA
Doha Al Jammal
1 ep
AL
Alexis Le Rossignol
1 ep
PB
Pascal Barbot
1 ep
Recent episodes
Le règne végétal
May 29, 2026
53m 29s
Lee Miller, photographe de génie et immense cuisinière
May 29, 2026
5m 40s
Revoliva
May 24, 2026
10m 11s
L'alimentation méditerranéenne, la meilleure du monde ?
May 22, 2026
54m 45s
L’ail, l’exil et les mezzés libanais
May 20, 2026
7m 28s
🔗
Social Links & Contact
Official channels & resources
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Official Website
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Episodes
1
~2.8 per week
Avg length
23m 14s
2m 57s – 55m 14s
Range
Mar 2021 – Apr 2026
Topics
86
cooking, gastronomy +84
Guests
7
Doha Al Jammal +6 · last 22 eps
23 of 23
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/29/26 | Le règne végétal✨ | vegetablesgastronomy+4 | — | — | — | vegetalfruits+7 | — | 53m 29s | |
| 5/29/26 |  Lee Miller, photographe de génie et immense cuisinière✨ | photographycooking+3 | — | Musée d’Art Moderne de Paris | Etats-Unis | Lee Millerphotographer+6 | — | 5m 40s | |
| 5/24/26 |  Revoliva✨ | huile d'olivedurabilité+3 | — | Radio France | — | huile d'olivedurable+3 | — | 10m 11s | |
| 5/22/26 | L'alimentation méditerranéenne, la meilleure du monde ?✨ | méditerranéesanté+3 | — | UNESCOdiète méditerranéenne | — | méditerranéennesanté+4 | — | 54m 45s | |
| 5/20/26 |  L’ail, l’exil et les mezzés libanais✨ | cuisinerefugees+4 | Doha Al Jammal | Le REFUGEE FOOD | cité des Refuges de Paris | ailexil+5 | — | 7m 28s | |
| 5/17/26 | La table vigneronne de la Maison Bonnard✨ | wineseasonal cuisine+3 | — | Maison Bonnard | Montagnieu | La Table VigneronneMaison Bonnard+3 | — | 3m 38s | |
| 5/17/26 | Tous fous de flans✨ | flancooking+3 | Alexis Le Rossignol | France Inter | — | flancooking+5 | — | 55m 00s | |
| 5/10/26 |  Bulle de caractère et grand riesling✨ | champagneriesling+3 | — | Maison TrimbachOlivier Horiot | Les Riceys | champagneriesling+3 | — | 4m 18s | |
| 5/10/26 | Les anciens élèves de Pascal Barbot✨ | gastronomycuisine+3 | — | Astrance | — | Pascal BarbotAstrance+3 | — | 4m 42s | |
| 5/10/26 | La masterclass de Pascal Barbot✨ | gastronomycooking+3 | Pascal Barbot | France InterRadio France | — | Pascal Barbotgastronomy+3 | — | 55m 14s | |
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| 5/3/26 | Irouléguy, l’élan d’une nouvelle génération✨ | wineBasque Country+3 | — | Bordaxuria | Ispourepays basque | IrouléguyBordaxuria+3 | — | 5m 06s | |
| 5/3/26 | Le goût du Vietnam✨ | Vietnamese cuisinecooking+3 | — | — | Hô Chi Minh-VilleHanoï+1 | Vietnamcuisine+5 | — | 53m 36s | |
| 4/26/26 | Le beurre de brebis✨ | buttersheep milk+3 | Fanny ChassagneBenjamin Chassagne | — | CraventYvelines+1 | sheep butterfarm+3 | — | 7m 51s | |
| 4/26/26 | Le Bon Gras✨ | foodcooking+3 | Christophe LavelleKelly Jolivet | CNRSRadio France | — | fatnutrition+5 | — | 54m 53s | |
| 4/19/26 | Le Rancio, mémoire vivante du pays catalan✨ | Ranciotradition+3 | — | domaine du Rancy | Pyrénées-Orientalespays catalan | RancioPyrénées-Orientales+3 | — | 4m 47s | |
| 4/19/26 | Les producteurs et productrices engagés du Cap Sizun réunis dans un livre✨ | producerssustainable agriculture+3 | — | — | Cap Sizun | Cap Sizunsustainable farming+3 | — | 3m 58s | |
| 4/19/26 | La bergamote de Nancy, 30 ans de douceur protégée✨ | bergamotNancy+3 | — | Fresco | Nancy | bergamoteNancy+6 | — | 3m 28s | |
| 4/19/26 | On va déguster depuis le Festival du Livre de Paris 2026✨ | gastronomybooks+3 | — | France Inter | Festival du Livre de Paris | gastronomybooks+3 | — | 54m 42s | |
| 4/12/26 | Des saveurs asiatiques au cœur du Val de Loire✨ | Asian flavorsagriculture+3 | — | France Inter | Val de LoireBlois | Asian vegetablesVal de Loire+3 | — | 6m 32s | |
| 4/12/26 | Un récit de résistance et de cuisine✨ | cuisineUkraine+3 | — | Strong roots | Ukraine | Olia HerculesStrong roots+5 | — | 5m 16s | |
| 4/12/26 | Jeunes pousses de printemps✨ | spring vegetablessalads+3 | — | Roquettefeuilles de chêne+5 | — | springyoung shoots+5 | — | 53m 28s | |
| 4/12/26 |  Retrouvez tous les épisodes sur l’appli Radio France | Retrouvez tous les épisodes sur l’appli Radio France | — | ||||||
| 4/5/26 | Le Shiz’Tea, une infusion de shizo pourpre✨ | infusionshiso+3 | — | Shiso et cie | — | Shiz’Teainfusion+5 | — | 2m 57s | |
Showing 23 of 1
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Chart Positions
45 placements across 40 markets.
Chart Positions
45 placements across 40 markets.