On va déguster
by France Inter
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 28 chart positions in 28 markets.
By chart position
- 🇨🇦CA · Food#31100K to 300K
- 🇩🇪DE · Food#39100K to 300K
- 🇦🇺AU · Food#1255K to 30K
- 🇺🇸US · Food#1275K to 30K
- 🇫🇷FR · Food#1300K to 800K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
287K to 857K🎙 Daily cadence·27 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
958K to 2.9M🇫🇷28%🇨🇦11%🇩🇪11%+25 more - Active Followers
Loyal subscribers who consistently listen
287K to 857K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 37 epsHosts
Recent guests
Recent episodes
Matcha, le thé qui se fait mousser
Jul 21, 2026
53m 29s
Sauvons le soldat poireau !
Jul 20, 2026
53m 57s
La vie et l'oeuvre de Brillat-Savarin
Jul 17, 2026
54m 45s
La cuisine indienne de Beena Paradin Migotto
Jul 15, 2026
55m 01s
Le règne végétal
Jul 14, 2026
53m 29s
Social Links & Contact
Official channels & resources
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/21/26 | matchatea+4 | — | matchaRadio France | — | matchatea+4 | — | 53m 29s | ||
| 7/20/26 | cookingvegetables+3 | — | poireau | — | leekcooking+3 | — | 53m 57s | ||
| 7/17/26 | gastronomybiography+3 | Jean-Robert Pitte | Radio France | — | Brillat-Savaringastronomy+4 | — | 54m 45s | ||
| 7/15/26 | cuisineIndian food+5 | Beena Paradin Migotto | — | IndeKerala+1 | Indian cuisinespices+6 | — | 55m 01s | ||
| 7/14/26 | vegetablesgastronomy+4 | — | — | — | vegetalfruits+5 | — | 53m 29s | ||
| 7/13/26 | pimentcuisine+3 | Sonia Lounes | France Inter | — | pimentcuisine+6 | — | 54m 53s | ||
| 7/10/26 | cuisinerestaurant+3 | Moko HirayamaOmar Koreitem | MokonutsRadio France | — | Mokonutscooking+3 | — | 55m 23s | ||
| 7/9/26 | pizzaFrench cuisine+3 | — | La pizza | MarseilleBordeaux+1 | pizzaFrench recipes+3 | — | 54m 23s | ||
| 7/8/26 | gastronomyNormandy+3 | — | France Inter | RouenChapelle Corneille | gastronomyNormandy+5 | — | 53m 47s | ||
| 7/7/26 | cookingself-care+3 | Elvira Masson | Radio FranceCuisiner pour soi | — | cooking aloneself-cooking+3 | — | 54m 06s | ||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 6/7/26 | cookingbarbecue+3 | — | — | sud ouestFrance | planchaBBQ+3 | — | 55m 08s | ||
| 6/5/26 | wineplancha+3 | — | — | — | wineplancha+3 | — | 5m 34s | ||
| 6/5/26 | dairycheese+3 | — | Laiterie La Chapelle | Paris Intra-Muros | dairycheese+3 | — | 4m 12s | ||
| 6/5/26 |  Retrouvez tous les épisodes sur l’appli Radio France | Retrouvez tous les épisodes sur l’appli Radio France | — | ||||||
| 5/29/26 | gastronomycooking+3 | — | — | — | ortiegastronomie+3 | — | 3m 56s | ||
| 5/29/26 | photographycooking+3 | — | Musée d’Art Moderne de Paris | Etats-Unis | Lee Millerphotographer+6 | — | 5m 40s | ||
| 5/24/26 | huile d'olivedurabilité+3 | — | Radio France | — | huile d'olivedurable+3 | — | 10m 11s | ||
| 5/22/26 | méditerranéesanté+3 | — | UNESCOdiète méditerranéenne | — | méditerranéennesanté+4 | — | 54m 45s | ||
| 5/22/26 | vegetablescooking+3 | — | — | — | poireauvegetable+3 | — | 3m 56s | ||
| 5/20/26 | cuisinerefugees+4 | Doha Al Jammal | Le REFUGEE FOOD | cité des Refuges de Paris | ailexil+5 | — | 7m 28s | ||
| 5/17/26 | wineseasonal cuisine+3 | — | Maison Bonnard | Montagnieu | La Table VigneronneMaison Bonnard+3 | — | 3m 38s | ||
| 5/17/26 | flancooking+3 | Alexis Le Rossignol | France Inter | — | flancooking+5 | — | 55m 00s | ||
| 5/10/26 | champagneriesling+3 | — | Maison TrimbachOlivier Horiot | Les Riceys | champagneriesling+3 | — | 4m 18s | ||
| 5/10/26 | gastronomycuisine+3 | — | Astrance | — | Pascal BarbotAstrance+3 | — | 4m 42s | ||
| 5/10/26 | gastronomycooking+3 | Pascal Barbot | France InterRadio France | — | Pascal Barbotgastronomy+3 | — | 55m 14s | ||
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Chart history for On va déguster
Peaked at #1 in France, top 10 in 3 of 33 tracked markets, currently #1 in France.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| France | — | #1 | #1 | — |
| BE | — | #1 | #1 | — |
| France | — | #5 | #5 | — |
| Brazil | — | #11 | #11 | — |
| BE | — | #12 | #12 | — |
| AR | — | #12 | #12 | — |
| AE | — | #17 | #17 | — |
| TH | — | #22 | #22 | — |
| Mexico | — | #27 | #27 | — |
| HK | — | #29 | #29 | — |
| Canada | — | #31 | #31 | — |
| IL | — | #32 | #32 | — |
| South Korea | — | #37 | #37 | — |
| Ireland | — | #38 | #38 | — |
| Germany | — | #39 | #39 | — |
| AT | — | #40 | #40 | — |
| SG | — | #40 | #40 | — |
| VN | — | #41 | #41 | — |
| CL | — | #47 | #47 | — |
| TW | — | #48 | #48 | — |
Chart Positions
33 placements across 28 markets.
Chart Positions
33 placements across 28 markets.