
Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 39 chart positions in 39 markets.
By chart position
- 🇨🇦CA · Food#6730K to 100K
- 🇦🇺AU · Food#7030K to 100K
- 🇩🇪DE · Food#8530K to 100K
- 🇬🇧GB · Food#1225K to 30K
- 🇺🇸US · Food#1435K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
256K to 784K🎙 Daily cadence·27 episodes·Last published 2w ago - Monthly Reach
Unique listeners across all episodes (30 days)
854K to 2.6M🇫🇷31%🇮🇹11%🇧🇪11%+36 more - Active Followers
Loyal subscribers who consistently listen
342K to 1.0M
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 22 epsHosts
Recent guests
Recent episodes
Le règne végétal
May 29, 2026
53m 29s
Lee Miller, photographe de génie et immense cuisinière
May 29, 2026
5m 40s
Revoliva
May 24, 2026
10m 11s
L'alimentation méditerranéenne, la meilleure du monde ?
May 22, 2026
54m 45s
L’ail, l’exil et les mezzés libanais
May 20, 2026
7m 28s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 5/29/26 | ![]() Le règne végétal✨ | vegetablesgastronomy+4 | — | — | — | vegetalfruits+7 | — | 53m 29s | |
| 5/29/26 | ![]() Lee Miller, photographe de génie et immense cuisinière✨ | photographycooking+3 | — | Musée d’Art Moderne de Paris | Etats-Unis | Lee Millerphotographer+6 | — | 5m 40s | |
| 5/24/26 | ![]() Revoliva✨ | huile d'olivedurabilité+3 | — | Radio France | — | huile d'olivedurable+3 | — | 10m 11s | |
| 5/22/26 | ![]() L'alimentation méditerranéenne, la meilleure du monde ?✨ | méditerranéesanté+3 | — | UNESCOdiète méditerranéenne | — | méditerranéennesanté+4 | — | 54m 45s | |
| 5/20/26 | ![]() L’ail, l’exil et les mezzés libanais✨ | cuisinerefugees+4 | Doha Al Jammal | Le REFUGEE FOOD | cité des Refuges de Paris | ailexil+5 | — | 7m 28s | |
| 5/17/26 | ![]() La table vigneronne de la Maison Bonnard✨ | wineseasonal cuisine+3 | — | Maison Bonnard | Montagnieu | La Table VigneronneMaison Bonnard+3 | — | 3m 38s | |
| 5/17/26 | ![]() Tous fous de flans✨ | flancooking+3 | Alexis Le Rossignol | France Inter | — | flancooking+5 | — | 55m 00s | |
| 5/10/26 | ![]() Bulle de caractère et grand riesling✨ | champagneriesling+3 | — | Maison TrimbachOlivier Horiot | Les Riceys | champagneriesling+3 | — | 4m 18s | |
| 5/10/26 | ![]() Les anciens élèves de Pascal Barbot✨ | gastronomycuisine+3 | — | Astrance | — | Pascal BarbotAstrance+3 | — | 4m 42s | |
| 5/10/26 | ![]() La masterclass de Pascal Barbot✨ | gastronomycooking+3 | Pascal Barbot | France InterRadio France | — | Pascal Barbotgastronomy+3 | — | 55m 14s | |
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| 5/3/26 | ![]() Irouléguy, l’élan d’une nouvelle génération✨ | wineBasque Country+3 | — | Bordaxuria | Ispourepays basque | IrouléguyBordaxuria+3 | — | 5m 06s | |
| 5/3/26 | ![]() Le goût du Vietnam✨ | Vietnamese cuisinecooking+3 | — | — | Hô Chi Minh-VilleHanoï+1 | Vietnamcuisine+5 | — | 53m 36s | |
| 4/26/26 | ![]() Le beurre de brebis✨ | buttersheep milk+3 | Fanny ChassagneBenjamin Chassagne | — | CraventYvelines+1 | sheep butterfarm+3 | — | 7m 51s | |
| 4/26/26 | ![]() Le Bon Gras✨ | foodcooking+3 | Christophe LavelleKelly Jolivet | CNRSRadio France | — | fatnutrition+5 | — | 54m 53s | |
| 4/19/26 | ![]() Le Rancio, mémoire vivante du pays catalan✨ | Ranciotradition+3 | — | domaine du Rancy | Pyrénées-Orientalespays catalan | RancioPyrénées-Orientales+3 | — | 4m 47s | |
| 4/19/26 | ![]() Les producteurs et productrices engagés du Cap Sizun réunis dans un livre✨ | producerssustainable agriculture+3 | — | — | Cap Sizun | Cap Sizunsustainable farming+3 | — | 3m 58s | |
| 4/19/26 | ![]() La bergamote de Nancy, 30 ans de douceur protégée✨ | bergamotNancy+3 | — | Fresco | Nancy | bergamoteNancy+6 | — | 3m 28s | |
| 4/19/26 | ![]() On va déguster depuis le Festival du Livre de Paris 2026✨ | gastronomybooks+3 | — | France Inter | Festival du Livre de Paris | gastronomybooks+3 | — | 54m 42s | |
| 4/12/26 | ![]() Des saveurs asiatiques au cœur du Val de Loire✨ | Asian flavorsagriculture+3 | — | France Inter | Val de LoireBlois | Asian vegetablesVal de Loire+3 | — | 6m 32s | |
| 4/12/26 | ![]() Un récit de résistance et de cuisine✨ | cuisineUkraine+3 | — | Strong roots | Ukraine | Olia HerculesStrong roots+5 | — | 5m 16s | |
| 4/12/26 | ![]() Jeunes pousses de printemps✨ | spring vegetablessalads+3 | — | Roquettefeuilles de chêne+5 | — | springyoung shoots+5 | — | 53m 28s | |
| 4/12/26 | Retrouvez tous les épisodes sur l’appli Radio France | Retrouvez tous les épisodes sur l’appli Radio France | — | ||||||
| 4/5/26 | ![]() Le Shiz’Tea, une infusion de shizo pourpre✨ | infusionshiso+3 | — | Shiso et cie | — | Shiz’Teainfusion+5 | — | 2m 57s | |
Showing 23 of 1
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Chart Positions
46 placements across 39 markets.
Chart Positions
46 placements across 39 markets.




